COVID-19 Rapid Antibody Test Kits are made in the USA, are FDA Registered, give results in 10-15 minutes, and are affordable with a high degree of accuracy.
Icumsa 45 Sugar is available from Suppliers in Brazil and can be delivered at an excellent price in shipments of 50,000 Metric Tons or greater on a contract basis.
Full Cream Milk Powder / Whole Milk Powder is available principally from Suppliers in New Zealand, South America, India, and various European countries. Full Cream Milk Powder is produced from pure, natural fresh cow’s whole
Skimmed Milk Powder is available principally from the United States, New Zealand and various European countries. Skimmed Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture and 1.5% or less milkfat,
Fat Filled Milk Powder is available principally from various European countries. Fat Filled Milk Powder (FFMP) is produced by blending palm or coconut vegetable fat with high quality skimmed milk powder.
Sweet Whey Powder is available principally from the United States and various European countries. Sweet Whey Powder is manufactured from fresh sweet dairy whey, which is a by-product of cheese making.
Edible Lactose is available principally from the United States and various European countries. Lactose is a product manufactured from fresh sweet whey by crystallization, separation, washing, concentration, drying and milling to a crystalline free
Whey Permeate Powder is available principally from the United States and various European countries. Whey Permeate is produced by the removal of protein and other solids from whey and is very cost-efficient.
Milk Permeate Powder is available principally from the United States and various European countries. Milk Permeate Powder is a by-product of the Milk Protein Concentrate production process, formed after ultra-filtration of milk to extract protein
Whey Protein Concentrate (WPC) is available principally from the United States and various European countries. WPC is produced by removing a certain percentage of non-protein components from pasteurized whey derived from cheese processing. The
